Sweet Potato & Beetroot Gratin

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Preparation info

  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

There’s something cheering about cutting into this gratin to reveal its vibrant orange and red interior. A bowl of steamed greens on the side would make this a healthful, not to mention colourful, main meal.

Ingredients

  • vegetable oil, for oiling
  • 2 sweet potatoes, about 450 g (1 lb), peeled

Method

Heat the oven to 180°C (350°F/Gas 4). Lightly oil a 20 cm (8 inch) square ovenproof dish.