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Sue Quinn
4–6
Easy
45 min
By Sue Quinn
Published 2015
Many people believe filo pastry must be brushed with melted butter, but olive oil works just as well. This dish is a little bit like a savoury baklava.
Lightly oil an ovenproof dish measuring 30 x 20 cm (12 x 8 inches) or similar. Trim the filo sheets to fit into the base. Cover with a clean, damp tea towel (dish towel) and set aside.
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