Tomato & Eggplant Filo Bake

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Preparation info
  • Serves:

    4–6

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Many people believe filo pastry must be brushed with melted butter, but olive oil works just as well. This dish is a little bit like a savoury baklava.

Ingredients

For the Filo

  • 4 tablespoons olive oil, for brushing, plus extra for oiling
  • 16 filo pastry sheets

Method

Lightly oil an ovenproof dish measuring 30 x 20 cm (12 x 8 inches) or similar. Trim the filo sheets to fit into the base. Cover with a clean, damp tea towel (dish towel) and set aside.

Put the eggp