Vegetable Crumble

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Resoundingly satisfying and filling, this creamy one-pot dish is the perfect family meal. Don’t be deterred by the number of onions: they are sweet, delicious and a tasty reminder of how neglected a vegetable they are.

Ingredients

  • 90 ml (3 fl oz) olive oil, plus extra for oiling
  • 650 g (1

Method

Heat 2 tablespoons of the olive oil in a pan and cook the onions over a medium heat, shaking the pan frequently, until browned. Add a splash of water and reduce the heat to very low. Cover and sweat for a