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Wild Mushroom Galettes Pastry
Preparation info
- Makes
2
- Difficulty
Easy
Appears in
By Sue Quinn
Published 2015
Method
Sauté
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Hi. Just made this with a couple of tweaks. Gorgeous. Used ancho chillies flakes for a more smokey flavour, a couple of big splashes of white wine, then let it reduce so the sauce coats the shrooms. Highly recommend this recipe either as is or with my tweaks. Also used a shop bought ready rolled vegan short pastry which fitted a baking tray, so made as a single 'pie' .