Asparagus & Garlic Galettes Pastry

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Preparation info

  • Difficulty

    Easy

  • Makes

    2

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

Method

Very gently simmer the peeled cloves of 4 garlic bulbs in olive oil for 40 minutes. Remove and mash to a paste. Roll the dough into 2 x 25 cm (10 inch) circles directly onto baking paper. Spread the garlic paste over the dough, leaving a 3 cm ( inch) border. Top with 200 g (7 oz) fine asparagus spears (slice thicker spears lengthways) and scatter with grated non-dairy cheese. Fold the border over, pleating and pressing to form a neat edge. Drizzle with olive oil and slide the galettes on their paper onto baking trays. Bake for 25 minutes in a 180°C (350°F/Gas 4) oven.