Vanilla Cupcakes

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Preparation info

  • Makes:

    10

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

Ingredients

For the Cupcakes

  • 250 ml (9 fl oz/1 cup) non-dairy milk
  • 1

Method

Heat the oven to 180°C (350°F/Gas 4). Line 10 holes of a large muffin tray with paper cases.

Combine the milk and lemon juice and set aside. The milk might curdle – this is normal. Whisk together the flour, bicarbonate of soda and salt. In a separate bowl, beat the oil, sugar and