Vanilla Cupcakes

For the Cupcakes

• 250 ml (9 fl oz/1 cup) non-dairy milk
• 1

Heat the oven to 180°C (350°F/Gas 4). Line 10 holes of a large muffin tray with paper cases.

Combine the milk and lemon juice and set aside. The milk might curdle – this is normal. Whisk together the flour, bicarbonate of soda and salt. In a separate bowl, beat the oil, sugar and