Sue Quinn

Crème Brûlée

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Easy Vegan
Easy Vegan

By Sue Quinn

Published 2015

  • About

This is very tasty but can easily be fancied-up by adding flavourings. Pop blueberries into the ramekins before adding the custard, or stir 4 teaspoons of cocoa powder into the custard at the end of cooking.

Ingredients

  • 3 tablespoons cornflour (cornstarch)
  • 1 x 400 ml (14 fl oz) tin

Method

Put the cornflour into a small bowl. Pour the coconut milk into a pan. Whisk over a medium heat until the milk and cream are completely amalgamated. Add the cashew cream, sugar, cinnamon, vanilla seeds and vanilla pod. Stir well to combine.

Stir a few tablespoons of the hot milk mixture into