Strawberry Cheesecake

Name: Strawberry Cheesecake
Prep time: 2 h 10 min
Cook time: 2 min
Total time: 2 h 12 min
Yield: Serves: 8
Ingredients: 80 g (2¾ oz/¾ cup) almond meal; 2 tablespoons coconut oil, melted; 450 g (1 lb) silken tofu, drained; 200 ml (7 fl oz) coconut cream (the thick layer at the top of an unshaken tin of Thai coconut milk); 3 tablespoons agave nectar; 1 pinch salt; 1 teaspoon xanthan gum; 4 tablespoons caster (superfine) sugar; 1 teaspoon vanilla extract; 1 tablespoon icing (confectioners’) sugar, shifted, for dusting; 300 g (10½ oz/2 cups) strawberries, hulled and halved; 80 g (2¾ oz) rolled (porridge) oats

Preparation info

Serves:
8

Difficulty
Easy
Ready in
2 hr 30

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Ingredients

For the Base

80 g (2¾ oz) rolled (porridge) oats
80 g (2¾

Dessert
Vegan

Method

Put the oats in a food processor and blitz to a flour-like consistency. Add the remaining base ingredients and blitz again until combined. Tip into a 20 cm (8 inch) round or