Peppery Watercress Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

This most refreshing soup appeared often at my family table, as well as at those of my Chinese-American friends. Steve Wong’s family used to pick the watercress on the banks of the Sacramento River in California. It was fresh and cheap. My mother liked making this soup because she could come home from work and have it on the table literally in minutes. She would make the stock the night before and simply reheat it, then toss in the watercress leaves.

Ingredients

Method