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Ken Hom

To Roast Sichuan Peppercorns

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Easy Family Dishes: A Memoir with Recipes
Easy Family Dishes

By Ken Hom

Published 1998

  • About

Method

Heat a wok or heavy frying pan to a medium heat. Add the peppercorns (you can cook up to about 4 tablespoons at a time) and stir-fry them for about 5 minutes, until they brown slightly and start to smoke. Remove the pan from the heat and

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