Glazed Walnuts

• 225 g (8 oz) shelled walnuts
• 50 g (1¾

Bring a medium-sized pot of water to the boil. Toss in the walnuts and cook for about 10 minutes to blanch them. Drain the nuts in a colander or sieve, then pat dry with kitchen paper and spread them out to dry on a baking tray. Sprinkle the sugar over the walnuts and roll them around in it to cover them completely. Place the tray of sugared walnuts in a cool, draughty place to dry. Leave them