I came across this version of a typical stir-fried egg dish in a remote village on one of my many trips to China. It is simple and easy and makes the most of fresh ingredients.
Break the eggs into a bowl, then stir in the sesame oil,
Heat a wok or large frying pan over a high heat until it is hot. Drizzle in the groundnut oil and, when it is very hot and slightly smoking, toss in the onion and garlic and stir-fry for 20 seconds. Then chuck in the tomatoes, bean sprouts,
© 1998 Ken Hom. All rights reserved.