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4
Easy
By Ken Hom
Published 1998
I came across this version of a typical stir-fried egg dish in a remote village on one of my many trips to China. It is simple and easy and makes the most of fresh ingredients.
Break the eggs into a bowl, then stir in the sesame oil,
Heat a wok or large frying pan over a high heat until it is hot. Drizzle in the groundnut oil and, when it is very hot and slightly smoking, toss in the onion and garlic