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4
Easy
By Ken Hom
Published 1998
In a medium-sized bowl, mix the pork with the marinade ingredients. Let it marinate for 20 minutes at room temperature.
Heat a wok or large frying pan over a high heat until it is hot. Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the garlic and onions and stir-fry for 1 minute. Dump in the pork and continue to stir-fry for 4 minutes. Then toss in the