Chop Suey: The Classic Chinese-American Version

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

Ingredients

  • 450 g (1 lb) boned pork shoulder; cut into 2.5 cm (1 in) cubes
  • 2 tablespoons gr

Method

In a medium-sized bowl, mix the pork with the marinade ingredients. Let it marinate for 20 minutes at room temperature.

Heat a wok or large frying pan over a high heat until it is hot. Swirl in the groundnut oil and, when it is very hot and slightly smoking, toss in the garlic and onions and stir-fry for 1 minute. Dump in the pork and continue to stir-fry for 4 minutes. Then toss in the