Chop Suey: The Chinese Version

Name: Chop Suey: The Chinese Version
Yield: Serves 4
Cuisine: Chinese
Ingredients: 450 g (1 lb) lean boneless pork chops; 4 tablespoons Chinese Chicken Stock or store-bought fresh stock; 2 teaspoons chilli bean paste or sauce; 1 teaspoon cornflour mixed with 2 teaspoons water; 55 g (2 oz) finely shredded spring onions; 1 teaspoon sugar; 3 garlic cloves, peeled and crushed; 2 tablespoons finely shredded fresh ginger; 4 teaspoons toasted sesame oil; 480 ml (16 fl oz) groundnut oil; 4 teaspoons Shaoxing rice wine or dry sherry; 2 tablespoons light soy sauce; 2 teaspoons salt; freshly ground black pepper; 1 tablespoon cornflour; 225 g (8 oz) mangetouts, trimmed; 1 egg white

Preparation info

Serves
4

Difficulty
Easy

Appears in

Easy Family Dishes

By Ken Hom

Published 1998

About

Ingredients

450 g (1 lb) lean boneless pork chops
2 tablespoons li

Main course
Spicy

Method

Cut the pork into shreds about 5 cm (2 in) long and 3 mm (⅛ in) wide. In a medium-sized bowl, mix the pork with