Turkey ‘Shee Fan’

Whenever I talk with my Chinese-American friends – Amy Tan, Gordon Wing, Lillian Chou and many others – about food, about family meals, about favourite dishes, we often sound like siblings recalling one family’s experiences.

I know that our sharing the same culinary traditions and customs is to be expected. Nevertheless, I still find it striking how closely the traditions and practices were followed in America, from Chicago to Bosto