Kai-Kai Coffee Shop’s Barbecued Pork Chow Fun

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

On hot, humid evenings in Chicago, when my mother was too tired to cook, she would send me out to one of our local Chinese restaurants for a take-away meal. Our favourite place was the Kai-Kai, a small diner that specialized in Chinese-American standards but also prepared quick and popular Chinese dishes for those who knew what to order. The Kai-Kai’s range of authentic Chinese foods was limited, but what they did they did well. We loved their barbecue. Actually, it was in my uncle’s kitche

Ingredients

Method