Traditional Chow Mein: Traditional Chinese Stir-fried Noodles

Preparation info
  • Serves


    • Difficulty


Appears in

By Ken Hom

Published 1998

  • About


  • 30 g (1 oz) Chinese dried black mushrooms
  • 350 g (12


Soak the mushrooms in warm water for 20 minutes. Then drain them and squeeze out the excess liquid. Remove and discard the stems, and finely shred the caps into thin strips.

In a small bowl, mix the chicken and egg white, ½ teaspoon of salt, the white pepper and cornflour and refrigerate for