Tasty Pork Fried Rice

Preparation info
  • Serves


    • Difficulty


Appears in

By Ken Hom

Published 1998

  • About

Pork fried rice is another staple of Chinese-American restaurants, though it is rarely found in Chinese-American homes. As a combination of bits of marinated pork, stir-fried in a mixture of rice, eggs and spring onions, the dish has great appeal.

However, the restaurant version developed differently from the traditional Chinese version, in response to Western preferences. This meant that plenty of soy sauce was ladled over everything, including the rice – not something a Chinese pe