Hong Kong-style Broccoli

Chinese cooking in the West has taken a turn towards Hong Kong in recent years as chefs and new arrivals from there have brought with them their creative innovations in food. A lighter, fresher spirit with a touch of traditional Chinese seasonings and flavourings is now the current rage in Chinese restaurants all over the world. Instead of Chinese broccoli, which has a slightly mustard-like taste, ordinary broccoli, with its sweet taste and crispy texture, is a great favourite in Hong Kong