A Recipe from the Garden-Stir-fried Chinese Greens

No meal in our home, whether it was a simple lunch or an afternoon snack, ever went without Chinese greens. My mother even managed to have them during hard Chicago winters. She would buy them when they were cheap in the summer and dry them on the iron fire escape, like bits of laundry. Unfortunately, living in an urban environment, we didn’t have the luxury of a garden, as did my more fortunate friend Steve Wong. Living in Sacramento, California, where there was plenty of s