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4
Easy
By Ken Hom
Published 1998
As I grew up, I became increasingly aware of my mother’s enormous energy. Every evening she would come home from work and prepare a fresh and delicious meal for us. She, of course, kept to very simple dishes, such as this bean curd with oyster sauce. It is easy to make and typical of Chinese-American home cooking. Sometimes my mother would add carrots or tomatoes, but most of the time she made it in this simple way. The dish is an appetizing and very satisfying home-style treat.
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