Joyce Wing’s Curried Potatoes

Preparation info
  • Serves


    • Difficulty


Appears in

By Ken Hom

Published 1998

  • About

This is a true Westernized Chinese dish, combining basic ingredients – potatoes and curry – that are unusual in traditional Chinese cuisine. But, in a typical Chinese way, Joyce Wing would put together foods and seasonings that were at hand and create a substantial and inexpensive dish to be enjoyed by the whole family.

My friend Gordon Wing tells me that his mother did not add carrots or any other vegetables because she wanted the basic curry-potato blend to shine through. And she