Stir-fried Bean Sprouts

A dish that many of my Chinese-American friends talked about was a simple stir-fry of soya bean sprouts. These sprouts are larger and crunchier than the more commonly available mung bean sprouts. Unfortunately, soya bean sprouts are available only seasonally, and even then can be found only in Chinese grocers. Mung bean sprouts, however, are readily available, and they are the ones most commonly found in supermarkets. Chinese-Americans use mung bean sprouts as an acceptable substitute. We a