Perfect Scrambled Eggs

Name: Perfect Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: a few sprigs of parsley or chives, chopped; a few sprigs of parsley or chives, chopped; salt and freshly ground black pepper; salt and freshly ground black pepper; 10 g butter; 2 large eggs

Preparation info

Serves
1

Difficulty
Easy
Ready in
10 min

Appears in

Eat Bike Cook

By Kitty Pemberton-Platt

Published 2021

About

These just-cooked buttery eggs are a great protein-rich start to the day. They’re also fab in a Breakfast Burrito.

Ingredients

10 g butter
2 large eggs
salt and freshly ground black pepper

Breakfast
Vegetarian
Gluten-free

Method

Gently melt the butter in a heavy-based pan over a medium heat. Meanwhile break the eggs into a medium bowl and beat them with a fork (‘beat them like they owe you money’ a chef once told me), then season the mix.

Add the egg mixture to the warm pan and, using a heatproof spatula, pull the curds that are starting to cook at the edges of the pan into the centre. Be casual, don’t overwork