Virginia Burke

Black Bean Dip

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Preparation info
  • Serves

    6–10

    /makes about 500 ml
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Black beans are a fundamental part of the diet in the Spanish-speaking islands. This dip is Cuban influenced.

Ingredients

  • 425 g/15 oz cooked black beans
  • 1 garlic clove, chopped finely

Method

  1. Drain the beans thoroughly and blend to a paste in a food processor with the other ingredients.
  2. Garnish with the coriander and serve with corn chips, mini toasts or crudités.