Quick-time Pepperpot Soup - a ‘Saturday Soup’

This is the fast version, leaving out the pig’s tail, salt beef and dumplings. The key here is to use a good beef stock and try to find some ‘ground provisions’. This soup is characteristically a Jamaican tradition, the main ingredient being callaloo greens. Made the traditional way it is hearty and filling with its cocos (eddoes), yellow yam, dumplings and meats. The traditional way takes a few hours to cook because of the pig’s tail and stewing beef, and probably dates back to a basic ste