Spicy Orange Soup with Chicken Won Tons

Name: Spicy Orange Soup with Chicken Won Tons
Prep time: 45 min
Total time: 45 min
Yield: Serves 6
Cuisine: Jamaica
Ingredients: 1 spring onion, chopped; ¼ tsp ground white pepper; ½ tsp salt; ½ tsp ground cumin; 1 tsp finely chopped or grated fresh root ginger; ½ tsp ground cinnamon; 225 g/8 oz chicken mince; 1 tbsp Pepper Sherry or sweet sherry; 1 tbsp Pepper Sherry or sweet sherry; 1 scotch bonnet pepper, left whole (no heat just flavour); 1 tsp butter; 1 tsp sugar; juice of 2 oranges, strained; 1 litre/1¾ pints chicken broth; 24 won ton wrappers; green top of a spring onion sliced finely diagonally, to garnish; 1 tsp grated orange zest; green top of a spring onion sliced finely diagonally, to garnish

Preparation info

Serves
6

Difficulty
Easy
Ready in
45 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

This soup is light, quick and flavourful and not at all traditional but the blend of spices will taste familiar.

Ingredients

For the won tons

225 g/8 oz chicken mince
½ tsp ground cinnamon

Americas
Jamaica
Spicy
Soup
Caribbean

Method

Season the mince with the spices, salt and pepper and spring onion. Form into about 24 balls, 1 tsp each.
Place each ball in the centre of a won ton wrapper, dampen the ed