Smoked Marlin Salad

Name: Smoked Marlin Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Cuisine: Jamaica
Ingredients: 110 g/4 oz green salad leaves; 2 tbsp olive oil; 75 ml/generous ¼ cup Creamy Lime Sauce; salt and freshly ground pepper; 1 tbsp capers; 2 tbsp Red Pepper Jelly (or ready-made); 6 slices of smoked marlin; 1 tbsp vinegar; salt and freshly ground pepper; 1 small ripe avocado, peeled and sliced; 1 onion, sliced thinly and separated into rings

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

Smoked marlin is the Caribbean’s answer to smoked salmon. Its pale flesh retains a delicate quality after smoking. If you are unable to find marlin, use smoked halibut or tuna instead. You’ll need very thinly sliced smoked fish, ready prepared.

Ingredients

110 g/4 oz green salad leaves
2 tbsp olive oil<

Americas
Jamaica
Pescatarian
Gluten-free
Caribbean

Method

Toss the greens with the oil, vinegar, salt and pepper. Place on two plates.
Arrange 3 slices of fish and 3 slices of avocado, alternately, beside the salad.
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