Court Bouillon de Poisson

Guadeloupe is famous for its seafood. A visit to the fish market in Pointe à Pitre is a dazzling experience and the fishermen will offer you all sorts of advice on how to cook their tempting catch, such as this Guadeloupian speciality, vivaneau. A ‘court bouillon’ here is a very simple tomato sauce, which is one of the signature dishes of the island. The light, fragrant sauce allows all the flavours of the fresh fish to emerge and this is a delicious and simple dish.