Lime and Garlic Jerk Mayonnaise

Preparation info
  • Makes

    225 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Certainly home-made mayonnaise would be ideal for this but it’s so much easier to use a good commercial one - I wouldn’t think twice. It’s ideal for perking up sandwiches, burgers, fish, coleslaw and egg, chicken or tuna salads.

Ingredients

Method

  1. Mix everything together and spread it on!