Garlic Jerk Butter with Lime

Name: Garlic Jerk Butter with Lime
Prep time: 40 min
Total time: 40 min
Yield: Makes about 60 ml/¼ cup
Cuisine: Jamaica
Ingredients: 1 tsp grated lime zest; ½ tbsp finely chopped fresh coriander or parsley; ½ tbsp finely chopped fresh coriander or parsley; 1 tbsp lime juice; ½ tsp Jerk Seasoning (or Walkerswood ready-made); ½ tsp Jerk Seasoning (or Walkerswood ready-made); 1 garlic clove, pressed; 50 g/2 oz butter, softened

Preparation info

Makes about
60 ml

Difficulty
Easy
Ready in
40 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

Great for topping fish, steak, chicken, rice or vegetables or smeared on slices of your favourite bread and toasted. You’ll probably like keeping a little bowlful on hand in the fridge for a quick taste solution.

Ingredients

50 g/2 oz butter, softened
1 garlic clove, pressed

Americas
Jamaica
Garnish
Sauce
Caribbean
Gluten-free
Vegetarian

Method

Put all the ingredients in a bowl and mix with a hand blender or whisk. Chill until ready to use.