Jerk Barbecue Sauce

Name: Jerk Barbecue Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes about 300 ml/½ pint (enough to marinate 2.25 kg/5 lb meat)
Cuisine: Jamaica
Ingredients: juice of 1 lime; 1 tsp salt; 2 tsp molasses or tamarind paste (optional); 2 tbsp honey; 1 tbsp Jerk Seasoning (or Walkerswood ready-made); 300 ml/1½ pints tomato ketchup; 2 tbsp Pickapeppa sauce or Worcestershire sauce; 1 tsp hot mustard

Preparation info

Makes about
300 ml
meat)

Difficulty
Easy
Ready in
10 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

This sauce is not raging hot and yet has those wonderful jerk spices lingering in the background. It’s quite family friendly.

Ingredients

300 ml/1½ pints tomato ketchup
2 tbsp honey

Americas
Jamaica
Sauce
Vegetarian
Caribbean

Method

Simply mix all the ingredients together.