Virginia Burke

Jerk Mustard

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

This makes a delectable topping for burgers or steak.

Ingredients

  • 3 tbsp Dijon mustard
  • 1 tsp lime juice
  • 1½ tsp

Method

  1. Put the mustard in a small bowl, add the lime juice and jerk seasoning and mix together. Put on your hot burger or steak just before serving.