Jerk Cheese & Courgette Omelette

Name: Jerk Cheese & Courgette Omelette
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: Jamaica
Ingredients: butter, for frying; ½ small courgette, sliced thinly; ½ cup grated mozzarella cheese, or use slices; salt and pepper; salt and pepper; 4 eggs; ½ tsp Jerk Seasoning (or Walkerswood dried jerk seasoning); ½ tsp Jerk Seasoning (or Walkerswood dried jerk seasoning)

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

For some reason this is one of my top Sunday breakfast choices. Jerk cheese is now being produced in Jamaica and would work here very well.

Ingredients

4 eggs
½ tsp Jerk Seasoning (or Walkerswood dried jerk seasoning)
butter, for

Americas
Jamaica
Vegetarian
Gluten-free
Breakfast
Caribbean

Method

Beat the eggs and blend in the jerk seasoning.
Melt a little butter in a small single-omelette frying pan. As soon as it starts to bubble, add the courgette and allow to soften slightly for a few minutes. Season with salt and pepper. Remove from pan and reserve.
Add a little more butter to the pan, heat and then add the egg mixture. By tipping the pan