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Festival
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2005
A slightly sweet and very moreish fried dumpling from Jamaica, traditionally served with jerk meats.
Ingredients
125 g 1 cup 125 g 1 cup
Method
- Mix all the dry ingredients together in a bowl.
- Add just enough cold water to make a stiff dough. Flour your hands.
- Knead it lightly and divide into 12 portions. Roll these into a small log or cigar shape and pinch a few times to flatten slightly.
- Pour enough oil into a skillet to reach about 2.5-cm/1-inch deep and put over fairly high heat.