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Roasted Breadfruit
Preparation info
- Makes about
16 slices
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 2005
You can make this on a stovetop gas fire or on a coal-pot or barbecue. What you need is a low, open fire. Choose a semi-ripe breadfruit, not a soft one. If you have any leftovers, see Fried Roasted Breadfruit.
Ingredients
1 - butter
Method
- Cut out the stem of the breadfruit and place stem-down on a medium fire. Keep turning until evenly charred on all sides.
- You should finish with the stem up and the whole breadfruit blackened. When it is done (about 45–60 minutes), steam should be seen coming out of the opening. A knife pushed in should come out clean.
- Allow to cool just enough to be h