Creamy Coconut Dressing with Angostura Bitters

Name: Creamy Coconut Dressing with Angostura Bitters
Prep time: 10 min
Total time: 10 min
Cuisine: Jamaica
Ingredients: 1 tsp honey; ¼ tsp ground allspice; 1 tsp white wine vinegar; ½ tsp very finely chopped scotch bonnet pepper; 70 ml/¼ cup coconut cream; 70 ml/¼ cup soured cream; 6 drops of Angostura bitters

Preparation info

Serves:
4–6
(makes about 125 ml ½ cup )

Difficulty
Easy
Ready in
10 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

This is a delicate dressing with subtle undertones. Serve with a seafood or vegetable salad when you feel in the mood for something gentle.

Ingredients

70 ml/¼ cup coconut cream
70 ml/¼ cup

Americas
Jamaica
Sauce
Condiment
Vegetarian
Gluten-free
Caribbean

Method

Mix all of the ingredients together. Let sit a while in the refrigerator before serving.