Virginia Burke

Creamy Lime Sauce

Preparation info
  • Makes about

    125 ml

    • Difficulty

      Easy

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

This sauce is ideal for fish or salad.

Ingredients

  • 2 tbsp lime juice
  • 1 tsp grated lime zest
  • 1 tbsp

Method

  1. Mix everything together. Check the balance between salt and lime and adjust to your taste.