Fiery Guava Dipping Sauce or Glaze

Name: Fiery Guava Dipping Sauce or Glaze
Prep time: 30 min
Total time: 30 min
Yield: Serves 6–8 (makes about 225 ml/1 cup)
Cuisine: Jamaica
Ingredients: 1 tsp olive oil; 1 head of garlic; 175 g guava jelly or redcurrant jelly; 175 g guava jelly or redcurrant jelly; 1 tsp chopped fresh parsley; 1 tsp chopped fresh coriander; 2 tbsp white wine vinegar; 1 tsp hot pepper sauce (optional, for added heat)

Preparation info

Serves
6–8
(makes about 225 ml 1 cup )

Difficulty
Easy
Ready in
30 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

Guavas can be found everywhere around the Caribbean but are cherished particularly in the Spanish islands, where guava is used in many forms, from juices to paste.

Ingredients

1 head of garlic
1 tsp olive oil
175 g

Americas
Jamaica
Sauce
Caribbean
Vegan
Gluten-free
Spicy

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Cut off the top of a whole head of garlic, pour over the olive oil, wrap it in foil and roast for about