Virginia Burke

Guava Vinaigrette

Preparation info
  • Serves

    4

    (makes about 125 ml ½ cup )
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

This is very similar to Fiery Guava Dipping Sauce or Glaze but in a version suitable for using as a salad dressing.

Ingredients

  • 3 cloves of roasted garlic, crushed
  • 3 tbsp wine vinegar
  • 2 <

Method

  1. Squeeze the softened garlic into a bowl and mash with the vinegar.
  2. Melt the jelly in a small saucepan and pour into the vinegar mixture.
  3. Whisk in the oil slowly, and then whisk in the oregano and salt and pepper.