Virginia Burke

Coriander Vinaigrette

Preparation info
  • Serves

    6–8

    (makes about 150 ml ¼ pint )
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

This dressing is great for, chicken, seafood or vegetable salads.

Ingredients

  • 2 tsp brown sugar
  • 70 ml/¼ cup balsamic vinegar

Method

  1. In a bowl, mix the sugar and vinegar until the sugar has dissolved.
  2. Add the lemon juice and then whisk in the oil slowly, followed by the rest of the ingredients. Adjust the seasoning to taste.