Tamarind Tartare

Name: Tamarind Tartare
Prep time: 1 h 5 min
Total time: 1 h 5 min
Cuisine: Jamaica
Ingredients: 150 ml/¼ pint mayonnaise; 2 tsp chopped fresh parsley; 1 tsp chopped capers; 1 tsp chopped fresh chives or tarragon; 1 tsp chopped fresh chives or tarragon; 2 tsp chopped gherkins; 1 tbsp tamarind paste

Preparation info

Serves
6–8
(makes about 200 ml 7 fl oz )

Difficulty
Easy
Ready in
1 hr 5

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

The use of tamarind in this classic sauce adds a completely different dimension to it. Make plenty - you won’t be able to stop eating it! It is a fabulous accompaniment to many fish or chicken dishes.

Ingredients

150 ml/¼ pint mayonnaise
1 tsp chopped fresh chives or tarrag

Americas
Jamaica
Sauce
Caribbean
Gluten-free
Vegetarian

Method

Mix all the ingredients together and then set aside to stand for at least one hour before serving, to allow the flavours to mingle.