Escoveitch Pickle Sauce

Pickled vegetables are common in many cuisines but in the Caribbean our pickles usually include the omnipresent hot peppers. One might just take a piece of vegetable to have on the side with a meal or a spoonful of the spicy vinegar might be added to a dish. For escoveitch fish, though, you’ll use both liquid and pickle pieces to souse your fried fish.

I remember pickle competitions at school fairs, where pieces of carrot and cho-cho (christophene) were cut in shapes to make elabora