Lime Pepper Jelly

Name: Lime Pepper Jelly
Prep time: 30 min
Total time: 30 min
Yield: Makes 450 g/1 lb
Cuisine: Jamaica
Ingredients: 1 lime sliced thinly, then each slice cut into 6 little wedges; 225 ml/1 cup cane vinegar or distilled (white) malt vinegar; juice of 2 limes; 3 green habañero peppers; 1 green sweet pepper; 2½ tbsp liquid fruit pectin (e.g. Certo); 2½ tbsp liquid fruit pectin (e.g. Certo); 375 g/1½ cups sugar; 225 ml/1 cup cane vinegar or distilled (white) malt vinegar

Preparation info

Makes
450 g

Difficulty
Easy
Ready in
30 min

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

Ingredients

1 green sweet pepper
3 green habañero peppers
juice of 2 limes</

Americas
Jamaica
Preserve
Condiment
Gluten-free
Caribbean
Vegan
Spicy

Method

Put on your gloves to chop the peppers. Remove stems, membrane and seeds and then chop the sweet pepper and all but one of the hot peppers using a blender or food processor, with a little vinegar.
Chop the reserved hot pepper very finely, by hand and set aside.
Blend the peppers and vinegar. Strain and add to the sugar and lime juice in a non-reactive