Blue Mountain Coffee Flan

Name: Blue Mountain Coffee Flan
Prep time: 3 h 45 min
Total time: 3 h 45 min
Yield: Serves 8
Cuisine: Jamaica
Ingredients: 125 ml/¼ cup very strong, black Jamaican Blue Mountain Coffee™; 125 ml/¼ cup very strong, black Jamaican Blue Mountain Coffee™; 225 g/8 oz caster sugar; 2 egg yolks; 6 eggs; 1 tsp vanilla essence; 600 ml/1 pint double cream

Preparation info

Serves
8

Difficulty
Easy
Ready in
4 hr

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

If you love desserts, you’ll certainly adore this one. The combination of the subtle flavour of the Blue Mountain coffee and the satiny texture of the creamy flan work brilliantly together.

Ingredients

225 g/8 oz caster sugar
6 eggs

Americas
Jamaica
Dessert
Gluten-free
Vegetarian
Caribbean

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.
Make the caramel syrup: heat half of the sugar in a heavy-bottomed pan over low heat for about 5–10 minutes, until the sugar has melted and has turned golden brown. Keep tipping the pan, taking care not to le