Virginia Burke

Poncha Crema

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Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Ingredients

  • 2 eggs, beaten
  • grated zest of ½ lime
  • 1 can of condensed milk
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Method

  1. Put the egg, lime zest, condensed and evaporated milk in a blender and whiz for about 30 seconds.
  2. Share the ice between small glasses and pour the mixture over.
  3. Sprinkle with bitters and a grating of nutmeg to taste.