Virginia Burke

Frozen Daiquiri

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Ingredients

  • 50 ml/scant ¼ cup Bacardi White Rum
  • 25 ml/⅛

Method

  1. Put the rum, lime juice and sugar in a blender, add the cracked ice and blend until thick. Serve in a cocktail or wide champagne glass.