Virginia Burke

Pina Colada

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Preparation info
    • Difficulty

      Easy

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Ingredients

  • 50 ml/scant ¼ cup Don Q rum
  • 25 ml/⅛ c

Method

  1. Blend all the ingredients with the ice and pour into a tall goblet. Decorate with a slice of pineapple.