Virginia Burke

Blue Velvet

Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Eat Caribbean
Eat Caribbean

By Virginia Burke

Published 2005

  • About

Ingredients

  • 60 ml/¼ cup Tia Maria coffee liqueur
  • 60 ml/¼

Method

  1. Pour the ingredients over ice in an old-fashioned glass, and mix. Float the coffee beans on top.