Rum Punch

Name: Rum Punch
Yield: Serves 2
Cuisine: Jamaica
Ingredients: 2 dashes Angostura Bitters; ice cubes; lime slices; maraschino cherries; 90 ml/⅜ cup Wray and Nephew White Overproof Rum; 90 ml/⅜ cup Wray and Nephew White Overproof Rum; 125 ml/½ cup orange or other fresh fruit juice; 125 ml/½ cup orange or other fresh fruit juice; 30 ml/⅛ cup fresh lime juice; 60 ml/¼ cup sugar syrup or 60 g/2 oz sugar; 60 ml/¼ cup sugar syrup or 60 g/2 oz sugar

Preparation info

Serves
2

Difficulty
Easy

Appears in

Eat Caribbean

By Virginia Burke

Published 2005

About

Follow this rhyme and you’ll never forget the proportions: ‘1 of sour, 2 of sweet, 3 of strong and 4 of weak’!

Ingredients

30 ml/⅛ cup fresh lime juice
60 ml/¼

Americas
Jamaica
Caribbean
Vegan
Gluten-free
Drinks

Method

Mix all the ingredients together and serve with ice in tall tumblers, decorated with a slice of lime and a maraschino cherry. Here’s where you can go to town on your décor, even bringing in the paper umbrellas.